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Campo San Vito

2010 Valpolicella Red Blend

Az. Agr. Villa Monteleone Campo San Vito is an enchanting red blend from the renowned Valpolicella region, offering an impressive depth of character that reflects its 2010 vintage. The color showcases a vibrant red hue, inviting you to explore its complex aromas and flavors. On the palate, this wine is medium-bodied with lively acidity that provides a nice balance to its composition, making it incredibly food-friendly. The fruit intensity is pronounced, revealing delightful notes of dark cherry and plum, complemented by subtle hints of spice and earthy undertones. Tannins are notable yet well-integrated, adding structure and depth to the experience without overpowering the fruit. This beautifully crafted wine remains dry, making it a splendid choice for various occasions, whether enjoyed on its own or paired with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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